about this ramen: in the western world, tonkotsu ramen - often referred to simply as hakata ramen in japan - is arguably the most famous and coveted variant, the creamy white soup selling us a happily familiar experience. our version cuts no corners, and we hope you can taste the work that goes into it.
Jay Rayner - The Observer: "The tonkotsu broths, made by boiling pork bones for a dozen hours or more until the stock takes on a white, creamy, lip-smacking, gelatine-rich vigour, had profound depth. The noodles had necessary bite. The eggs had perfectly jellied yolks; remarkable when served in a restaurant, a small miracle when delivered halfway across the country.
contents: rich tonkotsu (pork bone soup) with shio tare; garlic+negi aroma oil; handmade thin hakata noodles; braised pork belly chashu; kikurage mushrooms; spring onion; + beni-shoga. seasoned ajitama egg not included but available seperately. view the images to see more.
allergens: GLUTEN, WHEAT, SOYA, LUPIN
Let customers speak for us
Second we’ve ordered from you guys and we’ve recommended to so many people! Love your noodles. Thankyou
When I was seeking this out, I knew deep down what I need is a supply of good creamy pork bone broth. This did not disappoint. The extras were also great especially the nice and fatty cha shu and tasty noodles. The toppings I find more something I can arrange myself but the broth is the star of the show and what will bring me back.
So easy to serve because Matsui do all the hard work. All the little trimmings make it look great, Japanese artistry, so I look like a masterchef.
It’s great to try various specials (like the Christmas turkey Paitan ramen or Korean brisket ramen) and the Shurunashi Mazesoba did not disappoint. Ramen can be light, heavy, rich, spicy, delicate, it’s a world of discovery. Subscribing to mails is a must, this is how you learn of specials, new adventures. These kits ALWAYS arrive on time, chilled because of clever packing, and complete, good to go. Matsui make me sad I live hundreds of mikes away, so cannot visit the restaurant, but the kits let me experience seriously good ramen.
Great Ramen dishes, easy to put together because Matsudai have done all the hard work. With the little toppings etc, the dishes look like Japanese artistry. Ships on time, packed cleverly so it arrives chilled.
DO subscribe, the regular selection is great but the specials and collaborations that you learn about through the mails are an exciting adventure, we ‘jump on them’. It’s educational too! The ‘assembly instructions’ are on the web (saves paper) but once you’ve served a few you won’t need them, unless ordering something particularly ‘exotic’.
Absolutely delicious and something I literally dream about.
Their customer service is on point the ramen kits easy to follow and make
P. S buy a ramen bowl to make your ramen look pretty
We really love the Matsudai Ramen offerings. It's great that they have a variety of meat and vegan options - the vegan sunset red ramen is a particular favourite (I'm veggie so always add an egg!) with just the right amount of kick. Easy to heat and ensemble for a delicious dinner.
Honestly the most authentic delicious and warming bowl of joy true masterpiece
Enjoyed the creamy broth and nice chewy noodles. Hit the spot as a meat eater!
The ramen kits are superb. Sure you need two pans and a frying pan, but once you taste the ramen the washing up will seem irrelevant. The ramen is delicious and filling. Matsudai are the best I've found outside of my holiday to Tokyo