EXTRA TOPPINGS
Our ramen kits don't come with an egg as standard, so pick one up here or visit our recipes section to try your own. Any questions? Just visit our FAQ.
Let customers speak for us
I was sorry you have not replied to the email I sent about problems accessing the instructions. I also sent a letter by post, but that has gone unanswered.
I’m sorry, too, to report that I hadn’t realised that the garlic that accompanied one of the ramens had not been cooked, treated. We thought it was a specially treated topping, put it on top of the ramen and paid a heavy price. We did not enjoy the meal. Alas.
So glad to have found Matsudai to get a fix of proper tonkotsu. The broth is thick, rich & so delicious. The noodles are perfect. Such a treat & comes perfectly packaged with clear instructions.
Probably one of the best and most authentic things I’ve eaten this year. Superb.
Don't walk - run - to Matsudai for their ramen, it was honestly the most flavoursome meal and like a big hug in a bowl!
Absolutely stunning ramen, and perfect for cold weather.
I’ve made a few orders for different kits from Matsudai over a couple of years - each and every time they’ve been amazing, really easily prepared, very, very tasty (better than any restaurant chain and a few individual stores where I’ve been able to find ramen!) really pleased with my most recent order and I will be making one again soon!
The country's greatest ramen evangelist.
Tim Anderson - Nanban owner and former Masterchef champion.
Everything from the thick slices of pork chashu, to the oozing ajitama egg and sharp, umami blast of shio seasoning, is top notch. A ramen to remember.
Tom Parker Bowles, Mail on Sunday
Soooooooooo gooooooooood!
Uncle Roger