Recipes

BECOME A RAMEN MASTER

We've learnt a few tips and tricks as we have deveoped our menu- here we share some with you.

Want something a little quicker? Try Our Ramen Kits!

Iekei Ramen

Iekei Ramen is defined by a few characteristics. The style features rich pork and chicken bone soup, flavoured with shoyu tare and schmaltz. Unlike a standard Tokyo shoyu or Kyushu...

Ajitama Egg Recipe

How to make these Japanese soft-boiled eggs marinated in a sweet and savory soy based sauce, renowned for their jammy, custardy yolks and umami-packed flavor.