VEGAN SUNSET RED RAMEN KIT

Name: VEGAN SUNSET RED RAMEN KIT
Brand: Matsudai Ramen
SKU: FRSH-V-SUN
Price: 11.99 GBP
Availability: InStock

our vegan tonkotsu with a kick - creamy oat-milk broth, 3-star great taste award-winning house rayu and sunset spice blend, deep-fried tofu chashu, all savoury depth and gentle heat. see below for more detailed info. egg not included, available here.

Quantity

£11.99

Payment terms

BUILD A BUNDLE - SAVE UP TO 20% from £9.59 a bowl delivered on our biggest bundles

""the revelation is the vegan version of the tonkotsu that, given its analogue’s origins in the boiling of bones, sounds like a contradiction in terms. Here, though, is the richest of savoury broths, given its creamy, slightly sweet edge by the addition of oat “milk”. It’s topped with paving slabs of tofu that have first been marinated then deep fried to give a crisp shell. It’s a big old bowl of deep care and thoughtfulness.""
jay rayner, the observer

ABOUT THIS PRODUCT

about this ramen: we always balked at the idea that a vegan 'tonkotsu'-style ramen could come close to matching the decadence of a proper, long-simmered pork bone soup, but this substitute blew our minds when we first tried it. this bowl comes with a healthy but gentle dose of our house rayu chilli oil and sunset powder spice blend- for a little kick and a hit of sesame. the name, sunset red, is a nod to keizo shimamoto’s legendary nyc shop ramen shack, which I was fortunate enough to visit in 2019 just before it closed.

contents: rich kombu + shiitake dashi with oat milk + shio tare; house rayu chilli oil; sunset powder; handmade thin hakata noodles; tofu chashu; kikurage mushrooms.seasoned ajitama egg not included - add one here.

INGREDIENTS

Vegan Sunset Red Broth and Toppings

oat drink [oat base (water, gluten free oats 14%), rapeseed oil, calcium carbonate, acidity regulator (dipotassium phosphate), salt, vitamins (B2, D, B12), potassium iodide], water, kombu [kelp], shiitake mushroom, cooking sake [water, rice, rice koji], mirin [water, maltose, fructose-glucose syrup, rice, glutinous rice, spirit vinegar], sugar, kosher salt, sea salt, smoked sea salt, flavour enhancer: monosodium glutamate E621, tofu (water, soya beans, firming agent nigari [magnesium chloride]), marinade (water, soy sauce [water, soybeans, wheat, salt, alcohol], mirin [water, maltose, fructose-glucose syrup, rice, glutinous rice, spirit vinegar], cooking sake [water, rice, rice koji], demerara sugar), kikurage (wood ear mushroom, salt), rayu chili oil (refined rapeseed oil and antifoaming agent E900, sesame oil, gochugaru [red pepper powder], garlic, ginger, sesame seeds, spring onion, ichimi [powdered red chilli pepper], water, sugar, tamari [water, soybeans, salt, spirit vinegar], flavour enhancer: monosodium glutamate
E621, kosher salt)

Hakata Noodles

wheat flour, sea salt, vital wheat gluten, acidity
regulator: E500 and E501, corn starch (for dusting). May contain eggs

SUBSCRIPTIONS

Our ramen subscriptions deliver expertly made restaurant quality ramen to your door automatically, each month. They go straight in your freezer and they’re there when the craving hits.

The cost of your subscription will depend on the kits and extras you choose. Find out more here.

COOKING
ready in fifteen minutes. everything arrives frozen and sealed. add onions and extra toppings, if you like.

thaw the toppings under the cold tap. broth pack into boiling water for 10 minutes, chashu in for the last 2. noodles as instructed. build. full instructions.

COLLECTION
cardiff - weds to sat evenings, sat daytime
taffs well - mon to fri, daytime

DELIVERY
we ship across mainland UK. order by 2pm for next day delivery mon-fri. free shipping over £70. some postcode exclusions apply.