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Let customers speak for us
from 1578 reviewsObsessed with these ramen kits and this is my favourite one so far!

Easy to prepare and incredibly delicious. Highly recommend

Beautiful ramen bowl, bigger than i expected but is actually a perfect size

This ramen is as good as any I’ve experienced, even in Japan! I will buy again.

The best ramen I have ever had other than in Japan. The depth of flavour of the broth is exceptional and the pork and the egg. Perfect!!

Usually i think of ramen anywhere outside of japan as being a replica or something that's close to, but not quite the same as what i love. Not this!
Can't wait to try the others now! I absolutely recommend this to anyone who wants to try not just a good ramen kit that's easy to make at home, but also one that is just as good, if not even better than some i've had whilst i've been in japan!
Recommend getting the egg to go with, too.
Loved it.

Top quality ramen as ever. Excellent spicy broth

Good for meat eaters, veggies & vegans!
I just had the vegan tantanmen ramen whilst my wife had the ‘ordinary’ version (and neither are ordinary). I’m not a vegan, and my first tantanmen was the meat one, but I like to try things so have had this (and other vegan Matsudai ramen dishes) a few times. They’re good.
Tantanmen is s ‘different’ ramen, topped with seasoned, saucy, spicy minced pork. Think ‘spag bol’! Ouch, I’ll be vilified for that, but hey, it’s noodles & a minced meat sauce, you know what I mean! For the vegan one minced mushrooms replace minced meat (I think, I don’t memorise the details, I just enjoy). I really don’t think you’d know the difference.
This trying vegan Matsudai started with Tonkotsu, which is all about long slow cooking of meat bones and ‘tendony bits’ to make a madly rich broth that’s more like jelly if left to go cold. How can anyone seek to replicate that? I had to try it. The secret is is oat milk to add richness. That led me on to Tantanmen and some others. Tantanmen is my favourite Matsudai vegan. Why do it? Why try it? Why not. I’m not a ‘preacher’, I’d scoff down bowls of last years Christmas special (Turkey Paitan Ramen) in a second, but I love firm tofu, crispy tofu, and all sorts of mushrooms, and we all eat meat free meals without noticing (pizza margharita?) so why not try!
Important notes:
Matsudai kits arrive perfectly, on time & cleverly chill packed.
They’re VERY easy to ‘assemble’
All the hard work by Matsudai, and all the trimmings make the end result look Tokyo restaurant quality (and make me look like a real chef).
Over order: You can freeze the kits,
Ramen so good, I would eat it everyday!

Second we’ve ordered from you guys and we’ve recommended to so many people! Love your noodles. Thankyou

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