BOOKS
a selection of books about ramen, japanese food, japanese culture and more, from our friends and heroes.
Let customers speak for us
Arrived when expected and fantastic tastes .Consistently good each time I’ve ordered
Eggs are always well cooked and marinated, never had issue, my suggestion is to use it straight away and avoid freeze it, did it once and wasn’t a great idea
Cannot fault it, never eaten at Matsudai restaurant but the ramen via post beats any ramen I've ever had elsewhere.
Really easy instructions to follow, and delicious! Cheers butt
The bowls are truly superb very high quality and looks beutiful, however don't get the chopsticks or spoons, they are far less quality than the bowls and not worth the money.
I bought a few kits for a birthday gift. The team were really helpful in quickly responding to my query on ingredients. We were really impressed with the quality of the kits and the depth of flavours.
The country's greatest ramen evangelist.
Tim Anderson - Nanban owner and former Masterchef champion.
Everything from the thick slices of pork chashu, to the oozing ajitama egg and sharp, umami blast of shio seasoning, is top notch. A ramen to remember.
Tom Parker Bowles, Mail on Sunday
Soooooooooo gooooooooood!
Uncle Roger