Plant-Based Ramen Kits
Let customers speak for us
I drool like my dog.
Careful not to over fry the noodles as they will get rock solid but soooo yummy.
I’m not really familiar with ramen beyond Wagamama, this was so much better, deep flavour to the broth and ginger, spring onion etc added tang, notes, floral or something like that - and the addition of an egg was well worthwhile.
I couldn't believe how tasty the Ramen was -
Easy to order, easy to prepare, pretty sure it's wholesome & good for you. Yum yum yum. Proper tasty.
Honestly 10/10 doesnt do it justice. Best ramen in the uk by a country mile. Cannot wait to have again!
There's something enormously comforting about eating these ramen bowls; my body emits a deep sigh of relief when that stock hits my stomach. And that's especially the case for the Sunset Red one. Total comfort food.
Very good, probably the best I’ve had in the uk.
Wow. This ticks so many boxes! The combination of the crunchy fried noodles mixed in with the soft boiled noodles was really satisfying and the thick sauce coating everything was perfection. Was very tempted to add a little water to my bowl towards the end of my meal to turn the sauce a bit more soupy so I could get every last bit.
I have been very impressed with the food from Matsudai Ramen, and just as impressed with the excellent customer service.
Extraordinary good ramen; I’ll definitely be ordering again.
Soooo tasty, great curry flavour, everything works in harmony but a little bit too salty for my liking
The country's greatest ramen evangelist.
Tim Anderson - Nanban owner and former Masterchef champion.
Everything from the thick slices of pork chashu, to the oozing ajitama egg and sharp, umami blast of shio seasoning, is top notch. A ramen to remember.
Tom Parker Bowles, Mail on Sunday
Soooooooooo gooooooooood!
Uncle Roger