about this ramen: we are so excited to announce this collaborative shio ramen kit with our friends at halen môn, the anglesey sea salt company. shio means salt and, to us, Halen Môn means salt too, so working with them on this makes total sense to us. it's available in super limited numbers, for friday and saturday delivery from july 18-aug 16. we will be operating a lunch and dinner at halen mon on july 10 to launch and celebrate the collaboration.
james, matsudai: We’ve been using Halen Môn products in our cooking for years - salt-based shio ramen is a fundamental style in Japanese ramen - so, with Halen Môn’s products being so untouchably brilliant, it felt like a perfect fit for us to collaborate. We’ve made good use of Halen Môn’s smoked salt and water, to accentuate the depth of the flavours that we bring from our long-cooked soups and marinated meats and vegetables. We've wanted to do this for ages and I’m really pleased to bring this idea to life.
jess, halen môn: We’re big fans of the Matsudai kits and always looking for new recipes, dishes and cuisines to showcase the versatility of our naturally-produced salts and seasonings.
Having invested in the visitor experience at Tide over the winter, we’re really pleased to make the most of the opportunity this summer to welcome in the community around us here in Anglesey, showcase amazing Welsh culinary talent and bring new events to the island,” she said.
contents: golden chicken chintan + seafood dashi double-soup w/ halen môn shio tare; wild garlic oil; custom wavy noodles; braised pork loin chashu; menma; + spring onions. a seasoned ajitama egg is not included but is available seperately. view the images to see more. seasoned ajitama egg not included but available seperately. view the images to see more.
allergens: GLUTEN, WHEAT, SOYA, SESAME, FISH
