BOOKS
a selection of books about ramen, japanese food, japanese culture and more, from our friends and heroes.
Let customers speak for us
The Matsudai Rayu Chilli oil is mighty fine stuff! Love Matsudai!
What fantastic pieces to enjoy your meal with! Quality items.
Exceptional noodles. So eaay to a home with the steo by steo guide. Highly recommend
Wow!!! This was the best ramen I have ever eaten and the quantity of beef was amazing!! Could happily eat this every week!
All Matsudai ramen are incredible, I love the Matsudai chilli oil used in the sunset red and even bought a jar of it
Love these kits always enjoyable! The new packaging was great and increased portions of toppings was great too. Will deffo be ordering again once we’ve gone through our current freezer stash !
Probably one of the best ramen’s I’ve ever had, everything came packaged well and secure. There was absolutely no faulting the quality of the Ingredients or flavour. Would love for this to be a permanent menu item as I would order regularly
It's hard to grade this one objectively, being from 2 of the greatest ramen shops in the country - but this one really surpassed all my expectations and brought the DNA of both together into one glorious bowl of complex flavoured, wonderfully-textured happiness.
Freaking delicious - the langoustine aroma oil is a sensation!
The country's greatest ramen evangelist.
Tim Anderson - Nanban owner and former Masterchef champion.
Everything from the thick slices of pork chashu, to the oozing ajitama egg and sharp, umami blast of shio seasoning, is top notch. A ramen to remember.
Tom Parker Bowles, Mail on Sunday
Soooooooooo gooooooooood!
Uncle Roger