about this ramen: rich, deeply savoury, packed full of umami - miso ramen was birthed by cold hokkaido winters. it’s supremely satisfying and one of our favourite styles - the complex miso tare making this the perfect mix of refinement and heartiness. there’s plenty of aroma oil, to keep the bowl piping hot, and slurpy, thick, curly, translucent noodles.
contents: aromatic chicken soup w/ 4-miso tare; garlic + negi lard aroma oil; thick, translucent, curly, slippery + slurpy sapporo-style noodles; braised pork belly chashu; menma; + spring onions. a seasoned ajitama egg is not included but is available seperately. view the images to see more.
allergens: GLUTEN, WHEAT, SOYA, SESAME, LUPIN
Let customers speak for us
Officially I don't eat eggs but these are next level! I always get two!
Everything from Matsudai has been delicious and the communication has been great. The recipe for these eggs is given on the website if you fancy having a go.
The egg comes packaged well and has a great flavour. It compliments the ramen so well and I couldn't eat ramen without one!
Absolutely delicious, I visit your store every time I go to Cardiff without fail.
Clear instructions, easy to assemble, taste great and authentic. Highly recommend.
Partner was extremely happy with gift. Loves ramen, and loves that kind of Japanese art :) very happy
Bought 2 ramen meals as a gift. My daughter and her boyfriend loved it - fresh ingredients made a delicious ramen meal. Delivered on time and in perfect condition. Would definitely recommend.
i bought the subscription for my husband as a gift and our first bowl of ramen did not disappoint. Super tasty. Looking forward to the next one.
Faultless customer service even after I had to rearrange delivery. Delicious ramen! 🍜 Could not have got the quality ramen at home without the delicious and time put into the broths/soups! Will definitely be back to order more! Cute little boxes are fun as a gift to my ramen loving husband!!
I confess up front, I'm not vegan or veggie, I pretty much eat anything. But that also means that I try most anything. I've enjoyed all sorts of veggie and vegan stuff for a few years. Matsudai have a way to make their vegan ramen stocks rich, generally using oat milk, and their marinated/cooked tofu slice are a great topping for ramen. Bear in mind that ramen usually has small amounts of topping, so if you have pork chashu it will only be a couple of slices, so someone who normally eats meat isn't forgoing much. The 'sunset' sauce is a good touch (common to both meat or vegan offerings from Matsudai) and gives a pleasant level of spice (and if you want less you just add less). This is truly delicious, and having eaten several of Matsudai's meat versions and their vegan equivalents I can honestly say I am very happy to recommend the vegan versions, they're delicious and as special as anything else they make.
I’ve travelled to Japan and truly understand the significance of this egg. You absolutely nailed it—cooked to perfection, seasoned impeccably, and absolutely delicious. Well done, and keep up the great work! The only suggestion I have is to consider reducing the delivery charge, as it pushes the overall cost just beyond what feels affordable, in my opinion.
Love matsudai, the pleasure of a great ramen at home.
We loved this - easy to make and absolutely delicious
I had the Tonkatsu Gyokai Miso Ramen. The portion size was very good, the ramen was very tasty and rich in flavours broths.Very delicious would order again.