about this ramen: we are very excited to introduce two collab bowls with our friends at supa ya ramen - both of them taken from the book, supa ya - ramen reinvented- roast chicken ramen, and this roast celeriac ramen. totally delicous!
supa ya founder luke findlay said: Becoming obsessed with ramen after a holiday in Japan and a life-altering bowl of miso in Tokyo, I’ve been on quite the journey - founding a cult supper club, two shops, and a cookbook.
After closing the shops, I’m now super happy to be getting my ramen out to the people again and am so excited to be teaming up with Wales's only slurp shop and one of the best ramen makers in Europe, Matsudai !! They take such meticulous care of what they do and I know they’ll do my kits proud, could not ask for a better collab !!
HAPPY SLURPING !!! X
the independent: 'straddles that space between strictly authentic and breaking all the rules, and does so without taking itself too seriously or being disrespectful to the cuisine'
contents: creamy vegetable soup with sesame-miso tare; medium wavy noodles; roasted garlic oil; sticky celeriac chashu; chilli paste; fried garlic; gochugaru; spring onion. *seasoned ajitama egg not included but available seperately. view the images to see more.