KENJI MORIMOTO - FERMENT - SIMPLE FERMENTS AND PICKLES BOOK

discover how simple it is to make flavourful, healthy ferments and use them in delicious, vibrant recipes, with cook and fermenting expert kenji morimoto.

if you don’t know of kenji, well, where have you been?! based in london, kenji is a fourth generation japanese-american. as a kid, he was in charge of making pickles for family gatherings, learning from his elders to recreate the flavours of home. 

it’s fair to say that passion has spiralled, as kenji has been spreading the word, cooking and pickling all over the place - with supper clubs in poland and london, workshops on koji and kimchi, and collaborations with ottolenghi, zoe, tim anderson, tim spector and many more.

you might have recently seen him on saturday kitchen, or in the waitrose good food magazine, or the guardian. either way, it’s hard to explain how much of an influence kenji has on the culinary world right now and this book is an amazing reference for new fermenters and experienced masters alike.

hardback

Shipping cost per order is £5.75.

Free Shipping Over £70

All orders placed with a combined total of £70.00 or more
will qualify automatically for free delivery.

We offer UK Mainland Shipping

We work with several delivery partners to ensure our ramen can reach as many people as possible. The delivery partner carrying your order will depend on your selected delivery date and your location.

Unfortunately, we are currently unable to ship to the Channel Islands, Northern Ireland, Outer Hebrides, Isle of Man, Shetland Islands, Inverness, Kirkwall, PO Boxes and British Forces Post Office locations.

Delivery dates are selected when you choose your ramen.

We currently deliver on Fridays, Saturdays and Tuesdays. You can order up to 2pm on the day prior to delivery. i.e. order by 2pm Thursday for delivery on Friday.

We use fully tracked next-day delivery for every order.

You’ll receive your tracking link by email when your order is dispatched, on the day before your chosen delivery date.