about this ramen: tantanmen is the japanese take on chinese dan dan noodles. it’s spicy, fresh, rich - a fiery sesame-soy-sauce smack in the chops. this version is soupless - a style that originated in hiroshima but is now a cult classic across japan - and perfect fodder for these early summer months.
contents: rich soy milk, sesame + shoyu sauce; house rayu chilli oil; xl portion of thick, flat custom noodles; pork belly chashu burnt ends; menma; spring onion; + nori. seasoned ajitama egg and egg yolk not included but available seperately. view the images to see more.
allergens: WHEAT (GLUTEN), SOYA, SESAME
