SUNSET RED TONKOTSU RAMEN KIT
"The tonkotsu broths, made by boiling pork bones for a dozen hours or more until the stock takes on a white, creamy, lip-smacking, gelatine-rich vigour, had profound depth. The noodles had necessary bite. The eggs had perfectly jellied yolks; remarkable when served in a restaurant, a small miracle when delivered halfway across the country."
jay rayner, the observer
COOKING
ready in fifteen minutes. everything arrives frozen and sealed. add onions and extra toppings, if you like.
thaw the toppings under the cold tap. broth pack into boiling water for 10 minutes, chashu in for the last 2. noodles as instructed. build. full instructions.
COLLECTION
cardiff - weds to sat evenings, sat daytime
taffs well - mon to fri, daytime
DELIVERY
we ship across mainland UK. order by 2pm for next day delivery mon-fri. free shipping over £70. some postcode exclusions apply.
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SUBSCRIPTIONS
incredible ramen shipped to you on the regular. less hassle, more value.


