TORI PAITAN GYOKAI TSUKEMEN KIT

about this ramen: kazuo yamagishi was the first person to offer tsukemen on a menu at legendary shop higashi ikebukuro taishoken some 50 years ago. however, in the last 20 years, it’s become extremely popular in japan, largely for its super-rich, uncompromising flavours. tsukemen, basically, is deconstructed ramen. but don’t let that put you off. unlike most deconstructions, this one exists for a reason - the noodles are shocked in cold water and served at room temperature, allowing the diner to consume their meal a little more slowly than with a bowl of hot, steaming ramen. it makes for a great summer bowl. this variation owes more to legendary modern shops like tomita or ganjya than the more old school shops, using high welfare fosse meadows chicken, niboshi and katsuobushi to create a super-decadent broth to complement the huge portion of thick noodles. delicious, and not for the faint of heart.

contents: super-rich chicken bone + seafood soup; shoyu tare; xl. portion of our super-thick dipping noodles; pork belly chashu; menma; nori. * a seasoned ajitama egg is not included but is available seperately.

allergens: WHEAT (GLUTEN), FISH, SESAME, SOYA

Our ramen subscriptions deliver expertly made restaurant quality ramen to your door automatically, each month. They go straight in your freezer and they’re there when the craving hits.

The cost of your subscription will depend on the kits and extras you choose. Find out more here.